Educational materials for sustainable food

1. Educational materials on Sustainable Food Production produced by the Baltic University Programme
 

Booklets

A Sustainable Baltic Region
Session 4: Food and Fibres - Sustainable agriculture, forestry and fishery
Editor and main author: Bengt Bodin and Sten Ebbersten, Swedish University of Agricultural Sciences
Pages: 56
Publication date: April 1997

Books

Ecosystem Health & Sustainable Agriculture

Book 1: Sustainable Agriculture
Editor: Christine Jakobsson
Publication date: 2012
Pages: 505. Ill.

Ecosystem Health & Sustainable Agriculture

Book 2: Ecology and Animal Health
Editors: Leif Norrgren and Jeffrey Levengood
Publication date: 2012
Pages: 380. Ill.

Ecosystem Health & Sustainable Agriculture

Book 3: Rural Development and Land Use
Editors: Lars Rydén and Ingrid Karlsson
Publication date: 2012
Pages: 325. Ill.

Environmental Science

Chapter 18: Soil Protection and Solid Waste Management 

2. Educational materials on Sustainable Food Production submitted by users